SALAZAR CERDA, M. N. .; PICHARDO HERNÁNDEZ, C.; BLANDÓN LÓPEZ, E. J. . Physicochemical and microbiological characteristics of cow’s milk produced at Las Mercedes farm, Managua, Nicaragua. La Calera, [S. l.], v. 23, n. 40, p. 77–83, 2023. DOI: 10.5377/calera.v23i40.16348. Disponível em: https://camjol.info/index.php/CALERA/article/view/16348. Acesso em: 18 jul. 2024.