[1]
Martínez Aguilar, R.C., Castillo de del Valle, N.R. and Guzmán de Ascencio, L.M. 2020. Effect of a bakery product made with sucralose and its influence on the glycemic index in type 2 diabetic patients. Revista Científica Crea Ciencia. 2 (Jan. 2020), 10–15. DOI:https://doi.org/10.5377/creaciencia.v0i2.9250.