TURCIOS, P. .; ANDINO, G. M. .; ARGUELLO, A. .; VARELA, R. . Sustainability of the Honduran coffee industry from the CSR of SMES. Economía y Administración (E&A), [S. l.], v. 13, n. 1, p. 51–83, 2022. DOI: 10.5377/eya.v13i1.15291. Disponível em: https://camjol.info/index.php/EyA/article/view/15291. Acesso em: 17 jul. 2024.