CÁCERES AGUILAR, A. M.; OROZCO DOMÍNGUEZ, G. V.; HERNÁNDEZ SANTANA, A.; ESPINAL MEJÍA, J. R.; LANZA AGUILAR, S. B. Nutritional content of fast foods from INCAP food composition tables. Innovare: Revista de ciencia y tecnología, [S. l.], v. 10, n. 1, p. 13–19, 2021. DOI: 10.5377/innovare.v10i1.11406. Disponível em: https://camjol.info/index.php/INNOVARE/article/view/11406. Acesso em: 27 sep. 2024.