Characterization of the formulated cream and powder during the spray drying process of hebernem-s product

Authors

  • Yunier Luis Paneque Díaz Center of Genetic Engineering and Biotechnology, Department of Research and Development, Camagüey, Cuba
  • Rutdali María Segura Silva Center of Genetic Engineering and Biotechnology, Department of Research and Development, Camagüey, Cuba
  • Nemecio González Fernández Center of Genetic Engineering and Biotechnology, Department of Research and Development, Camagüey, Cuba
  • Jesus Zamora Sanchez Center of Genetic Engineering and Biotechnology, Department of Production, Camagüey, Cuba
  • Eikel Pérez González Center of Genetic Engineering and Biotechnology, Department of Production, Camagüey, Cuba
  • Lourdes Mariana Crespo Zafra University of Camagüey, Faculty of Applied Sciences, Camagüey, Cuba
  • Aylin Nordelo Valdivia Center of Genetic Engineering and Biotechnology, Department of Research and Development, Camagüey, Cuba
  • Amaury Pérez Sánchez University of Camagüey, Faculty of Applied Sciences, Camagüey, Cuba

DOI:

https://doi.org/10.5377/nexo.v36i03.16450

Keywords:

Scale up, HeberNem-S, Adsorption isotherms, Spray drying, Tsukamurella paurometabola C-924

Abstract

Spray drying is increasingly investigated and widely applied in different industrial fields due to the diversity of the dried products that are obtained. In the present work, we determined the average diameter and area of Tsukamurella paurometabola C-924 cells contained in the formulated cream before the drying stage; the viability of the cream at different temperatures (10, 20 and 30 °C) and times (6, 15 and 24 hours); the diameter of HeberNem-S powder particles after spray drying; the stability of the HeberNem-S product at near ambient temperatures without applying vacuum conditions; and the adsorption isotherms of the HeberNem-S product. The area of the T. paurometabola cells had an average value of 3.154 µm2, while the average diameter was 3.208 µm. The average diameter of the dehydrated powder particles of the HeberNem-S product was 39.203 μm. In the temperature range from 10 to 30 °C, storage time has a greater influence than temperature on survival, while the survival is less than 0.9 after 10 hours of storage. In order for the HeberNem-S product to meet the quality specifications, it must be packaged in an environment with relative moisture less than 60%.

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Published

2023-06-30

How to Cite

Paneque Díaz, Y. L. ., Segura Silva, R. M., González Fernández, N., Zamora Sanchez, J., Pérez González, E., Crespo Zafra, L. M., Nordelo Valdivia, A., & Pérez Sánchez, A. (2023). Characterization of the formulated cream and powder during the spray drying process of hebernem-s product. Nexo Scientific Journal, 36(03), 295–318. https://doi.org/10.5377/nexo.v36i03.16450

Issue

Vol. 36 No. 03 (2023)

Section

Articles

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Copyright (c) 2023 Universidad Nacional de Ingeniería

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