Description of physical-chemical parameters of coffee pulp (Coffea arabica) in different varieties and altitudinal floors. Nexo Revista Científica, [S. l.], v. 33, n. 02, p. 777–783, 2020. DOI: 10.5377/nexo.v33i02.10808. Disponível em: https://camjol.info/index.php/NEXO/article/view/10808. Acesso em: 5 jul. 2026.