Use of bell pepper (capsicum annuum) flour in the elaboration of artisan white bread. Nexo Revista Científica, [S. l.], v. 31, n. 2, p. 127–143, 2018. DOI: 10.5377/nexo.v31i2.6836. Disponível em: https://camjol.info/index.php/NEXO/article/view/6836. Acesso em: 3 jul. 2026.