MEDINA, J. R.; ALBERTO PÉREZ, G. Physicochemical and functional properties evaluation of the river fish protein concentrate gel as a function of the pH of the process. Nexo Scientific Journal, [S. l.], v. 34, n. 02, p. 608–615, 2021. DOI: 10.5377/nexo.v34i02.11546. Disponível em: https://camjol.info/index.php/NEXO/article/view/11546. Acesso em: 18 jul. 2024.