IGLESIAS GUEVARA, Dairon; CARTAYA QUINTERO, Rocio. Development of cream liquor from the fruits of Syzygium cumini [L.] Skeels. Nexo Revista Científica, [S. l.], v. 35, n. 01, p. 22–32, 2022. DOI: 10.5377/nexo.v35i01.13910. Disponível em: https://camjol.info/index.php/NEXO/article/view/13910. Acesso em: 8 apr. 2025.