IGLESIAS GUEVARA, D. .; CARTAYA QUINTERO, R. Development of cream liquor from the fruits of Syzygium cumini [L.] Skeels. Nexo Scientific Journal, [S. l.], v. 35, n. 01, p. 22–32, 2022. DOI: 10.5377/nexo.v35i01.13910. Disponível em: https://camjol.info/index.php/NEXO/article/view/13910. Acesso em: 18 jul. 2024.