TORRES MEJÍA, J. A. .; TORRES MEJÍA, F. . Physicochemical evaluation of blackberry wine (RUBUS GLAUCUS), made in Santa Rosa de Copán, Honduras. Nexo Scientific Journal, [S. l.], v. 35, n. 01, p. 60–71, 2022. DOI: 10.5377/nexo.v35i01.13916. Disponível em: https://camjol.info/index.php/NEXO/article/view/13916. Acesso em: 18 jul. 2024.