KOROTKIY, I. A. .; NEVEROV, E. N. .; KOROTKAYA , E. V. . New cryoscopic temperature determination technology for plant-based products. Nexo Scientific Journal, [S. l.], v. 35, n. 03, p. 771–776, 2022. DOI: 10.5377/nexo.v35i03.15006. Disponível em: https://camjol.info/index.php/NEXO/article/view/15006. Acesso em: 23 nov. 2024.