CASTRO VELÁZQUEZ, Y. .; IGLESIAS GUEVARA, D. .; GONZÁLEZ CORREA , M. A. .; NEGRÍN HERNÁNDEZ , M. . Obtaining a coffee-flavored dairy drink using soy milk and whey. Nexo Scientific Journal, [S. l.], v. 36, n. 02, p. 44–55, 2023. DOI: 10.5377/nexo.v36i02.15997. Disponível em: https://camjol.info/index.php/NEXO/article/view/15997. Acesso em: 18 jul. 2024.