GÓMEZ, A. M.; BAZÁN, I. S.; OSORIO-MIRÓN, A.; ZAMORA, L. L.; SÁNCHEZ BAZÁN, L.; AGUILAR, E. H. A. Rheological characterization of sugar solutions for the evaporation-crystallization process. Nexo Scientific Journal, [S. l.], v. 24, n. 1, p. 61–71, 2011. DOI: 10.5377/nexo.v24i1.595. Disponível em: https://camjol.info/index.php/NEXO/article/view/595. Acesso em: 16 aug. 2024.