MEDINA, J.; MELICA, A.; LORENZATI, J.; PÉREZ, G. STUDY OF A PROTOCOL FOR DETERMINING AUTOXIDATION IN LIPIDS OF FRESHWATER FISH PRODUCTS. Nexo Scientific Journal, [S. l.], v. 29, n. 01, p. 14–21, 2017. DOI: 10.5377/nexo.v29i01.4396. Disponível em: https://camjol.info/index.php/NEXO/article/view/4396. Acesso em: 16 jul. 2024.