MARCÍA FUENTES, J.; TORRES LOZA, M.; VARELA MURILLO, I.; CHAVARRÍA CARRIÓN, L.; SANABRIA ORTEGA, H.; DÍAZ ANTÚNEZ, H. Effect of eugenol on the useful life of sauce from chile jalapeño (Capsicum annum) and papaya (Carica papaya). Nexo Scientific Journal, [S. l.], v. 33, n. 01, p. 69–76, 2020. DOI: 10.5377/nexo.v33i01.10046. Disponível em: https://camjol.info/index.php/NEXO/article/view/10046. Acesso em: 21 nov. 2024.