Castro Velázquez, Y. ., Iglesias Guevara, D. ., González Correa , M. A. . and Negrín Hernández , M. . (2023) “Obtaining a coffee-flavored dairy drink using soy milk and whey”, Nexo Scientific Journal, 36(02), pp. 44–55. doi: 10.5377/nexo.v36i02.15997.