A. M. Gómez, I. S. Bazán, A. Osorio-Mirón, L. L. Zamora, L. Sánchez Bazán, and E. H. A. Aguilar, “Rheological characterization of sugar solutions for the evaporation-crystallization process”, Nexo Scientific Journal, vol. 24, no. 1, pp. 61–71, Nov. 2011.