Castro Velázquez, Yanires, Dairon Iglesias Guevara, Marcos Antonio González Correa, and Maikel Negrín Hernández. “Obtaining a Coffee-Flavored Dairy Drink Using Soy Milk and Whey”. Nexo Scientific Journal 36, no. 02 (March 31, 2023): 44–55. Accessed November 21, 2024. https://camjol.info/index.php/NEXO/article/view/15997.