1.
Torres Mejía JA, Torres Mejía F. Physicochemical evaluation of blackberry wine (RUBUS GLAUCUS), made in Santa Rosa de Copán, Honduras. Nexo Scientific Journal [Internet]. 2022 Apr. 4 [cited 2024 Dec. 22];35(01):60-71. Available from: https://camjol.info/index.php/NEXO/article/view/13916