1.
Marcía Fuentes J, Torres Loza M, Varela Murillo I, Chavarría Carrión L, Sanabria Ortega H, Díaz Antúnez H. Effect of eugenol on the useful life of sauce from chile jalapeño (Capsicum annum) and papaya (Carica papaya). Nexo Revista Científica [Internet]. 2020 Jul. 20 [cited 2025 Dec. 6];33(01):69-76. Available from: https://camjol.info/index.php/NEXO/article/view/10046