Martínez, M. L.; Penci, M. C.; Maestri, D. M.; Ribotta, P. D.; Marín, M. A. Contribution to the Sustainability of the Nut Value Chain: Obtaining Oil and Nut Flour (Juglans Regia L.) and Almond (Prunus Amygdalus L.). PAyDS 2012, 1, 11-32.