COSME-LINARES, W. A. .; SARAVIA-ARIAS, B. E. .; GRACIAS-PORTILLO, D. M. . Food development and evaluation: biscuit, salpor and horchata-type drink made from melon seed flour (Cucumis melo). Producción Agropecuaria y Desarrollo Sostenible, [S. l.], v. 10, n. 1, p. 35–45, 2022. DOI: 10.5377/payds.v10i1.13343. Disponível em: https://camjol.info/index.php/PAyDS/article/view/13343. Acesso em: 16 aug. 2024.