GARCÍA, A. L.; BRUGNINI., G.; RODRIGUEZ, S.; MIR, A.; CARRIQUIRY, J.; RUFO, C.; BRIANO, B. Shelf life of fresh beef vacuum packed at 0° and +4°C. Producción Agropecuaria y Desarrollo Sostenible, [S. l.], v. 4, p. 27–45, 2015. DOI: 10.5377/payds.v4i0.3962. Disponível em: https://camjol.info/index.php/PAyDS/article/view/3962. Acesso em: 17 jul. 2024.