JUÁREZ ORELLANA, O. M. Contribution of natural preservatives in obtaining future foods, linked to healthy eating. Producción Agropecuaria y Desarrollo Sostenible, [S. l.], v. 4, p. 65–75, 2015. DOI: 10.5377/payds.v4i0.3964. Disponível em: https://camjol.info/index.php/PAyDS/article/view/3964. Acesso em: 16 aug. 2024.