ARIAS ORTEZ, M. E.; PINEDA ALVARADO, S.; LAVAIRE CARRANZA, B. R.; TZOC RAMÍREZ, E. Prevalence of Clostridium perfringens in meats and sausages marketed in Tegucigalpa, Honduras. Jornual of Science and Technology, [S. l.], n. 15, p. 59–70, 2015. DOI: 10.5377/rct.v0i15.2169. Disponível em: https://camjol.info/index.php/RCT/article/view/2169. Acesso em: 17 aug. 2024.