1.
Leonardo, Carmen Osiris, Patricia Paola, Jahoska Mercedes. Development of an alternative analytical method for the determination of the percentage of humidity and volatile matter in vegetable oil for edible use. Universitas (León) [Internet]. 2016 Jul. 1 [cited 2025 Apr. 10];7(1):52-9. Available from: https://camjol.info/index.php/UNIVERSITAS/article/view/13685