Valenzuela Loor, A. J., Laaz López, D. A., & García Paredes, R. I. (2024). Efficiency of the edible coating of cassava starch and cinnamon essential oil for the preservation of IV range pineapple. Journal of Science and Technology El Higo, 14(2), 162–177. https://doi.org/10.5377/elhigo.v14i2.19641