OJEDA OJEDA, Luis Edgardo; PÉREZ-YBARRA, Luis Manuel; GAMEZ VILLAZANA, Jordy Javier; NOGUERA MACHADO, Nirza de la Cruz. Glucose oxidase an alternative in the preservation of beverages. Journal of Science and Technology El Higo, [S. l.], v. 12, n. 2, p. 2–13, 2022. DOI: 10.5377/elhigo.v12i2.15192. Disponível em: https://camjol.info/index.php/elhigo/article/view/15192. Acesso em: 15 apr. 2025.