Wilches Ortiz, Wilmar Alexander, Yuly Paola Sandoval Cáceres, and Ginna Natalia Cruz Castiblanco. “Contaminants Present in Cocoa (THEOBROMA CACAO L.) Beans and Products Worldwide, a Review”. Journal of Science and Technology El Higo 12, no. 2 (December 1, 2022): 45–58. Accessed February 6, 2026. https://camjol.info/index.php/elhigo/article/view/15209.