Díaz Corrales, Alba Veranay, Naxon Atahualpa Rodríguez Valle, and Freidy Martín Salinas López. “Development and Validation Coffee Pulp Ensiled With Lacto-Ferments, for Preparing Food Supplement for Swine”. Journal of Science and Technology El Higo 4, no. 1 (December 20, 2014): 2–9. Accessed December 5, 2025. https://camjol.info/index.php/elhigo/article/view/8630.