Ojeda Ojeda LE, Pérez-Ybarra LM, Gamez Villazana JJ, Noguera Machado N de la C. Glucose oxidase an alternative in the preservation of beverages. Higo [Internet]. 2022 Dec. 1 [cited 2026 Feb. 5];12(2):2-13. Available from: https://camjol.info/index.php/elhigo/article/view/15192