1.
Menjivar Polanco RJ, López Monte J. Comparative evaluation of cooling technologies and sodium hypochlorite treatments to extend the shelf life of tomato under tropical conditions. Higo [Internet]. 2025 Dec. 19 [cited 2026 Feb. 6];15(2):31-55. Available from: https://camjol.info/index.php/elhigo/article/view/21728