Carchi Ramón, G. A. . and Espinoza Rendon, J. S. . (2022) “The color of corn: Azuaya gastronomy through literature specialization and isolation, but it is essential”, Raíces: Revista Nicaragüense de Antropología, 6(11), pp. 73–83. doi: 10.5377/raices.v6i11.14473.