Identification of microbiological hazards in fresh vegetables
DOI:
https://doi.org/10.5377/calera.v14i23.2666Abstract
La Calera Vol.14 No.23, 2014, pp.109-110
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Published
2016-06-12
How to Cite
de Oca, N. M. (2016). Identification of microbiological hazards in fresh vegetables. La Calera, 14(23), 109–110. https://doi.org/10.5377/calera.v14i23.2666
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Communication