Vol. 22 No. 39 (2022)

View Vol. 22 No. 39 (2022)

Published: 2022-09-08

Natural Resources and Environment

Water quality in sources used for human consumption in fourteen communities of El Viejo, Chinandega, Nicaragua, 2020

César Aguirre

70-77
Biomass production in protein banks of Quelite (Cnidoscolus aconitifolium (Mill)) and Marango (Moringa oleífera (Lam), farm Las Mercedes, Nicaragua

Olman José Narváez Espinoza, Lucilizabeth Pérez Rivera

78-84
Morphophysiological of the genus Rhizophora in the Juan Venado Island Nature Reserve, Pacific of Nicaragua

Claudia María Dolmus-Bustillo, José Ignacio García Plazaola, Beatriz Fernandez-Marin

85-92
Hydrogeological characterization for use of groundwater for irrigation purposes, in El Plantel, Masaya, Nicaragua

Raquel Izabá-Ruiz, Karen Morales-Hernández

93-100
Monthly rainfall erosivity determined from information of four meteorological stations from Nicaragua

Miguel Enrique Blanco Chávez

101-109

Plant science

Abundance, richness and diversity of insects associated to passion fruit (Passiflora edulis Sims) in Matagalpa, Nicaragua

Freddy Loáisiga Jarquín, Edgardo Jiménez-Martínez

110-117
Fungal phytopathogens associated with moringa seeds in Monagas state, Venezuela

Guillermo Sabu Romero-Marcano, Ramón, María Claudia Sánchez-Cuevas

118-126
Double furrow and single furrow planting and its effect on seed yield of common bean (Phaseolus vulgaris L.)

Johnry Junior Hawkins Martínez, Alba Noelia Ortiz Aragón, Roberto Carlos Larios González

127-133
Fenotipic and molecular identification of Burkholderia spp in rice panicles (Oryza sativa L.)

Dagne Valeria Fornos Reyes, Norvin Josué Peralta Herrera, Isaías Ezequiel Sánchez Gómez, Markelyn José Rodríguez Zamora

134-139

Gestión Educativa

Learning styles of students in the preparatory functional area for training in agricultural and environmental sciences based on Kolb's model

David Ernesto Peñalba Berríos

140-144