Carbonated beverage consumption as a risk factor for type 2 diabetes mellitus in university students

Authors

  • José Armando Velasco Rodríguez Licenciado en Nutrición y Dietética, INCAP-Universidad de San Carlos, Guatemala, Master Metodología de Investigación Científica., Universidad Evangélica de El Salvador
  • María Auxiliadora Vargas Abrego Doctor en Medicina, Universidad Evangélica de El Salvador. 2007. Especialidad en Medicina Interna. Hospital Nacional “Dr. Juan José Fernández” Zacamil. 2010.
  • Carmen Alicia Cruz Arana Doctor en Medicina, Universidad Autónoma de Guadalajara y Master en Salud Pública, UCA

DOI:

https://doi.org/10.5377/creaciencia.v9i1.2864

Keywords:

Glucosa en ayunas, tolerancia a la glucosa, bebidas carbonatadas, factor de riesgo de diabetes mellitus tipo 2

Abstract

CREA CIENCIA Vol. 9 N° 1 ISSN 1818-202X January-June 2014, pp.6-12

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Published

2016-09-25

How to Cite

Velasco Rodríguez, J. A., Vargas Abrego, M. A., & Cruz Arana, C. A. (2016). Carbonated beverage consumption as a risk factor for type 2 diabetes mellitus in university students. Revista Científica Crea Ciencia, 9(1), 6–12. https://doi.org/10.5377/creaciencia.v9i1.2864

Issue

Vol. 9 No. 1 (2014)

Section

Research Articles

License

© Crea Ciencia 

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