Production process for exporting quality coffee to the international market by the Exporting Company CISA in the period of 2014-2015 S

Authors

  • Karen Omara Salinas Artica UNAN-Managua/FAREM-Estelí
  • Noyling Danitza Acuña Hernández UNAN-Managua/FAREM-Estelí
  • Beverly Castillo Herrera UNAN-Managua/FAREM-Estelí

DOI:

https://doi.org/10.5377/farem.v0i16.2602

Keywords:

Production, export, coffee, international market.

Abstract

This study analyzes the process of production of quality coffee to design a strategy to improve the exporting capacity of the exporting company to international markets during 2014-2015. This is a qualitative research, it was carried at CISA Exporting Company, in Managua and its four regional offices Ocotal, Matagalpa, Jinotepe and Jinotega. Interviews, observation guide and surveys to the producers were used. One suggestion is to promote programs to integrate new producers and technical advices to increase the quality levels.

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Author Biography

Beverly Castillo Herrera, UNAN-Managua/FAREM-Estelí

Master en Ciencias Sociales por la Universidad de Guadalajara, estudiante del Doctorado en Ciencias Sociales de la Universidad del Zulia, Venezuela. Docente titular de la UNAN-Managua, FAREM-Estelí.

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Published

2016-05-09

How to Cite

Salinas Artica, K. O., Acuña Hernández, N. D., & Castillo Herrera, B. (2016). Production process for exporting quality coffee to the international market by the Exporting Company CISA in the period of 2014-2015 S. Revista Científica Estelí, (16), 23–34. https://doi.org/10.5377/farem.v0i16.2602

Issue

No. 16 (2015)

Section

Economics

License

© Revista Científica de FAREM-Estelí