Process management, production and marketing of cheese in ASOSPAN 2013

Abstract

In this research study a process evaluation of management, production and marketing of cheese association of the agricultural programs of St. Nicholas (ASOPASN) in 2013 was performed. The research is a qualitative approach that addresses in depth the problem of administration, production and marketing of cheese ASOPASN, for it takes a holistic description and the problem was exhaustively analyzed to suggest a strategy to improve its performance. The study group consisted of the store LaGarnacha project belonging to the Association of Agricultural Programs San Nicolas (ASOPANS) in the municipality of Estelí. Among the improvements to be made in this association is monitoring the management process in the main activities conducted in the production process to ensure the fulfillment of the good manufacturing practices (GMP), also in the marketing process must guarantee compliance with the standards required by the Ministry of Health (MINSA) so that in this way you can get the renewal of the health record that is currently suspended for failure to comply with certain requirements set by the Ministry of health.