Vol. 3 (2015)

Articles

• Evaluation of Listeria spp. in environmental samples in a company of artisan production of fresh cheese in the Province of Los Santos

  Martha Ch. De Von Chong, Roberto J. García G., Ambiorix Batista Q., Denisse M. Broce C.

  11-26

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• Determination of the presence of Salmonella spp; Staphylococcus aureus; Campylobacter jejuni and Campylobacter coli in processed meat products in Cabañas and Cuscatlán

  Ana Elizabeth Perlera de Escalante, Shigeo Nishino

  27-38

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• Study of adaptability of rice crop varieties (Oryza sativa)

  Felipe Santiago Salvador

  39-49

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• Micropropagation of dwarf banana (Musa spp) using hands of immature male flowers with different concentrations of disinfectants and growth regulators

  Karla María Quintanilla Moreno

  51-59

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• In situ morphological characterization of Ojushte (Brosimum alicastrum Swartz) and its incidence in the selection of germplasm of high nutritional potential in El Salvador

  M. O. Molina Escalante, L. O. Castillo Guerra, F. A. Parada Berrios, F. Lara Ascencio, A. Y. Linares

  61-76

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• Evaluation of tri-linear corn hybrids (Zea mays L.), due to their reaction to the asphalt stain complex caused by pathogens (Phyllachora maydis, Monographella maydis and Coniothyrium phyllacorae)

  Héctor R. Deras F., Reina Flor De Serrano, Carlos Mejía, Wenceslao Moreno

  77-88

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• Prototype of a domestic wind generator with affordable materials in El Salvador

  Carlos Roberto Martínez Martínez

  91-106

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