Innovative processes and competitiveness of the dairy processor's cheeses in Nicaragua
DOI:
https://doi.org/10.5377/reice.v5i10.5532Keywords:
Competitiveness, innovation, processes, productive, knowledgeAbstract
The research aims to identify some aspects of competitiveness and innovation within the sector of artisanal producers of cheese in the country. The study is based on a search of documentary information, enabling you to track from various actors that has been made and results have been seen. The results of the investigation, the presence of various actors and actions, both from the governmental perspective and by non-governmental organizations and development, which have interacted with support of international funds are running in the territories, however still is evidence of a weak productive structure, serious restrictions on media access, capital and knowledge that enables short term change the status of the processes within this sector of producersDownloads
992
XHTML (Español (España)) 449
Published
How to Cite
Issue
Section
License
Copyright (c) Revista Electronica de Investigacion en Ciencias Economicas
The rights to the articles published in REICE are from the journal, in order to be able to manage their best dissemination. However, since the purpose of the same is the dissemination of knowledge, this journal provides immediate free access to its content, under the principle that making research available to the public free of charge, which fosters a greater exchange of global knowledge.
The opinions expressed by the authors do not necessarily reflect the position of the publisher of the publication or of the UNAN-Managua. Its reproduction and distribution is authorized (in any type of support) provided that the following indications are fulfilled:
- The authorship of the work
- Indicate its origin (REICE magazine, volume, number and electronic address of the document)