Consumo cultural en la UNAH a partir de los hábitos de estudiantes universitarios
DOI:
https://doi.org/10.5377/rcs.v7i7.22454Keywords:
Cultural consumption, Cultural goods and services, Cultural management, Cultural heritage, UNAH cultural policyAbstract
This research focuses on making visible the progress made by the Culture Directorate, in order to learn about the sociocultural habits of the university population in Honduras that is part of UNAH (as a first phase of implementation); detaching from the guidelines expressed by the UNAH Cultural Policy regarding the field of cultural and university functions that are framed in scientific research, education, creation and production, management of cultural heritage, cultural dissemination and university-society linkage. (1) UNAH operates with national coverage in response to institutional legislation (from UNAH) in compliance with the mandates expressed by the Constitution of the Republic. Through the Culture Directorate, the operational strengthening is proposed as well as the adequate management and preservation of the treasured heritage assets in all its Regional Centers, as well as in the University City.
UNAH develops various initiatives associated with the conservation of the nation’s historical cultural heritage and memory; counting on strategies for dissemination and cultural management derived from the Lo Esencial de la Reforma Universitaria program; Its main incentive is to be able to enrich the accumulation of knowledge and historical, social, political and cultural documentation of our country. To this end, a disclosure process has begun that aims to increase the documentation, protection, preservation and safeguarding of the cultural historical work and record of the material development of the past of Honduran society.
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Copyright (c) 2026 Jesús de las Heras

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
La Revista de las Ciencias Sociales está licenciada bajo una licencia Creative Commons Atribución-NoComercial 4.0 Internacional (CC BY-NC 4.0). https://creativecommons.org/licenses/by-nc/4.0/