Vol. 25 No. 45 (2025)

Published: 2025-09-26

Natural Resources and Environment

Wildlife feeding on cacao fruits in plantations in Río San Juan, Nicaragua

Miguel Garmendia-Zapata, Kevin Ramírez, Yuri Alemán, Oscar Bermúdez, Andrés López, Wilmer Rodríguez

83-90
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Strategies to promote harmonious coexistence between wildlife and cocoa production

Miguel Garmendia-Zapata, Kevin Ramírez, Yuri Alemán, Oscar Bermúdez, Andrés López, Wilmer Rodríguez

91-99
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Entomofauna present in the initial stage of development of trees planted in broadleaf forest, Panzos, Alta Verapaz, Guatemala

Claudia Elizabeth Toledo-Perdomo, María Floridalma Miguel-Ros, Homero Javier Castañón Morán, José Luis Morán Torres

100-111
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Contribution of urban green areas at the National Autonomous University of Nicaragua, León (UNAN-León) to atmospheric carbon sequestration

Oscar González-Quiroz, Gonzalo Centeno-González, María Eugenia Cerda Castillo, Aquiles Alexander Reyes, Japhet Gimel Medrano Peralta, Tamauri Estephany Rayo Ríos, Juan Antonio Vallejos Pichardo, Guillermo Santiago López Rivas

128-136
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Plant science

Coffee production in Nicaragua: An analysis from a plant health perspective

Juan Carlos Morán Centeno

112-120
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Rural Development

Rural tourism as an alternative for local development

Carmen Anielka Arróliga Montenegro, María Estela López Aburto

121-127
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