Evaluation of the nutritional quality of the food supply of six school cafeterias in the city of San Salvador.

Authors

  • José Armando Velasco Universidad Evangélica de El Salvador
  • María Elena García Universidad Evangélica de El Salvador

DOI:

https://doi.org/10.5377/creaciencia.v10i1.5566

Keywords:

Food supply, food safety, malnutrition, students, baccalaureate, El Salvador

Abstract

No abstract available

CREA CIENCIA Vol. 10 No 1 ISSN1818-202X enero-junio 2016, p. 27-33

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Author Biographies

José Armando Velasco, Universidad Evangélica de El Salvador

Licenciado en Nutrición y Dietética. Master en Metodología de Investigación Científica. Coordinador de la carrera de Nutrición y Dietética 

María Elena García, Universidad Evangélica de El Salvador

Licenciada en Nutrición y Dietética, Docente de la carrera de Nutrición y Dietética

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Published

2016-06-30

How to Cite

Velasco, J. A., & García, M. E. (2016). Evaluation of the nutritional quality of the food supply of six school cafeterias in the city of San Salvador. Revista Científica Crea Ciencia, 10(1), 27–33. https://doi.org/10.5377/creaciencia.v10i1.5566

Issue

Vol. 10 No. 1 (2016)

Section

Research Articles

License

© Crea Ciencia 

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