Agribusiness in food production and sustainable livestock farming through silvopastoral systems

Abstract

This study evaluates the implementation and benefits of silvopastoral systems in sustainable livestock production in the Huasteca Potosina, Veracruzana, and Tamaulipeca regions of Mexico. Interviews and surveys were conducted with thirty livestock producers to analyze the adoption of these systems, environmental and economic benefits, and barriers to their expansion. The results show significant improvements in soil quality, biodiversity, and carbon capture in areas that adopted these systems, overcoming the negative effects of traditional livestock practices. Additionally, silvopastoral systems increased livestock productivity and diversified income by enabling the sale of non-livestock products, such as wood and fruits. This study concludes that, although there are obstacles, the environmental and economic benefits of silvopastoral systems are clear, highlighting their potential to improve the sustainability of livestock farming in northeastern Mexico.