Quality of bovine milk produced in dairy herds of Ilobasco, Cabañas

Authors

DOI:

https://doi.org/10.5377/payds.v11i1.15220

Keywords:

Quality, grade A, cow´ s milk, dairy herds

Abstract

The cow's milk produced in the dairy herds of the municipality of Ilobasco in the department of Cabañas, El Salvador, was analyzed during the months of August to December 2020.

For this, eleven dairy herds were selected in order to know the infrastructure, the dairy breeds, their nutrition and the application or non-application of good milking practices. Likewise, physical-chemical and microbiological analyzes were carried out that allowed determining the quality level of the milk; as well as classifying dairy herds.

It was found that 54% of the herds subject to the study produce grade "A" milk, a classification based on the time of six hours or more for the degradation of methylene blue.

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Author Biographies

Walter Alexander Cosme-Linares, Universidad Católica de El Salvador

Maestro en Asesoría Educativa

Escuela de Alimentos, Facultad Multidisciplinaria de Ilobasco, Cabañas

José Erasmo Leiva-Guzmán, Universidad Católica de El Salvador

Maestro en Didáctica para la formación docente
Escuela de Alimentos, Facultad Multidisciplinaria de Ilobasco, Cabañas

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Published

2022-12-13

How to Cite

Cosme-Linares, W. A., & Leiva-Guzmán, J. E. (2022). Quality of bovine milk produced in dairy herds of Ilobasco, Cabañas. Producción Agropecuaria Y Desarrollo Sostenible, 11(1), 81–93. https://doi.org/10.5377/payds.v11i1.15220

Issue

Vol. 11 No. 1 (2022)

Section

Articles

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