Determination of the benefits of bamboo-derived activated carbon
DOI:
https://doi.org/10.5377/payds.v12i1.17416Keywords:
Activated carbon, bamboo-derived activated carbon, benefits of activated carbon, bamboo species in El SalvadorAbstract
The main objective of this research was to identify the benefits of activated carbon obtained from bamboo. The advantages and disadvantages of using bamboo as a precursor for activated carbon were determined, and the main bamboo species currently cultivated in El Salvador were identified.
The study was conducted through qualitative documentary research. To obtain information, the technique of bibliographic review in academic repositories was applied, using a registration form to collect information. It was determined that bamboo-derived activated carbon is a product with various benefits that can be utilized for diverse applications, ranging from the adsorption of liquid and gaseous contaminants to medical, pharmaceutical, and cosmetic applications.
According to the conducted research, there are approximately seventeen bamboo species in El Salvador, used for various purposes, according to information from the Ministry of Agriculture and Livestock of El Salvador (MAG). However, there is no documented information on the production of activated carbon in El Salvador from bamboo, nor have there been documented studies on the potential use of bamboo as a precursor for activated carbon to date, representing a research opportunity.
Downloads
218
Downloads
Published
How to Cite
Issue
Section
License
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
© Producción Agropecuaria y Desarrollo Sostenible
Copyright of the articles is transferred to the journal Producción Agropecuaria y Desarrollo Sostenible
As a user of this journal, you have:
- Open access to consult the information contained in this issue
- Permission to copy, distribute, display, perform or combine past practices in the use of information, provided it is strictly non-profit.
This journal uses a CC BY-NC license