Evaluation of bacterial wilt control techniques in determined growth tomato (Lycopersicon esculentum)

Authors

  • Luis Ernesto Trujillo Rodríguez Programa de Hortalizas, Centro Nacional de Tecnología Agropecuaria y Forestal, CENTA

DOI:

https://doi.org/10.5377/payds.v2i0.5424

Keywords:

Graft technique, tomato, bacterial wilt, determined growth, mulch

Abstract

Graft technique was evaluated in tomato for controlling bacterial wilt. The experiment was divided into three tests: 1) Confirmation of poison soil with test plants; 2) Graft evaluation for controlling bacterial wilt, and 3) Evaluation of the use of mulch. According to the results, the graft technique can control bacterial wilt in tomato determined and the use of mulch is not essential for controlling bacterial wilt with the combination of graft technique.

Producción Agropecuaria y Desarrollo Sostenible, Vol. 2, 2014: 45-53

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Author Biography

Luis Ernesto Trujillo Rodríguez, Programa de Hortalizas, Centro Nacional de Tecnología Agropecuaria y Forestal, CENTA

Investigador, Programa de Hortalizas.

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Published

2017-10-05

How to Cite

Trujillo Rodríguez, L. E. (2017). Evaluation of bacterial wilt control techniques in determined growth tomato (Lycopersicon esculentum). Producción Agropecuaria Y Desarrollo Sostenible, 2, 45–53. https://doi.org/10.5377/payds.v2i0.5424

Issue

Vol. 2 (2014)

Section

Articles

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