Vol. 8 (2019)

Articles

• Production process of artisanal cheese companies in the Ríos de Tabasco region

  Liliana Cristel Blanco Gómez, Ana Laura Luna Jiménez, Nicolás González Cortés, Mateo Ortíz Hernández, Román Jiménez Vera

  11-24

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• Sensory evaluation and analysis in the reduction of sugar percentage in milks flavored popular consumption, by reformulating them

  José Miguel Mejía Portillo, Franklin Kennedy Ventura Villegas, Felipe Javier Alvarado Martínez

  25-34

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• Lactogenic effect of the addition of fenugreek flour (Trigonella foenum-graecum L.) on the performance of lactating goats

  Kevin Donaldo Véliz García, Carlos Enrique Corzantes Cruz, Déborah Cecilia Rodríguez Sánchez

  35-42

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• Micro grafting of cocoa (Theobroma cacao) native to El Salvador

  Henry Omar Calderón Acuña, Jacquelinne Griselda Zetino Martínez

  43-52

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• Performance and nutritional value of oatmeal associated with vitia in conditions High Andean Junin, Peru

  Marcial Enciso Altamirano, Carlos Gómez Bravo, Mariano Echevarría Rojas, César Osorio Zavala, Orlando Chipana Quispe, Wilfredo Ruiz Camacho

  53-64

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