Hidden Hunger

Abstract

Hidden hunger is a problem worldwide that causes high mortality rates when compared with some of the infectious diseases such as malaria and tuberculosis. When malnutrition exists, the deterioration in production capacity, work and, consequently, in food production will increase. Hidden hunger is defined as chronic micronutrient deficiency. It affects health in a silent, serious although almost imperceptible way, causing in many cases death. The problem includes children with malnutrition and those with overweight that hides the lack of nutrients, so we must educate the population on how to receive a balanced diet.

In Central America and the Caribbean there is a significant micronutrient deficit. We must be proactive in improving nutrition to reduce malnutrition and obesity. For this we must improve the production of food. The fortification of grains and cereals is the most profitable and sustainable option in the improvement of nutritional status, increasing the bioavailability of nutrients. Eradicating hunger and malnutrition should be our concrete goal. Therefore, the objective of this review is to highlight the importance of administering an adequate amount and composition of micronutrients from the first day of pregnancy to reduce this scourge. It is our responsibility, and must be part of public policy, since the ethical problems linked to malnutrition, negative consequences that affect all children are added.