Diagnosis of the level of sustainability of the companies of the gastronomic sector from the municipality of Olocuilta

Authors

  • Ileana Aguirre
  • Nathaly Castaneda
  • José Cornejo
  • José González
  • Laura Orellana

DOI:

https://doi.org/10.5377/reuca.v0i8.8866

Keywords:

Sostenibilidad, Indicador, Ratio, Parámetro

Abstract

A sustainable company is one that seeks to create environmental, social and economic value in the short, medium and long term, thus seeking a positive impact on the well-being and progress of present and future generations. The diagnosis of the level of sustainability in the companies of the gastronomic sector of the municipality of Olocuilta, specifically belonging to the pupusódromo “El Manguito”, aims to evaluate micro and small companies, based on generalized indicators aimed at measuring the level of current sustainability of the same. An exploratory investigation was carried out, in which surveys were used and interviews were conducted, information was collected regarding the three factors that make up the sustainability framework. The results obtained show that there is great strength at the economic level and opportunities for social and environmental improvement.

Realidad Empresarial No. 8, 2019: 12-19

Downloads

Download data is not yet available.
Abstract
615
PDF (Español (España)) 1440

Published

2019-12-02

How to Cite

Aguirre, I., Castaneda, N., Cornejo, J., González, J., & Orellana, L. (2019). Diagnosis of the level of sustainability of the companies of the gastronomic sector from the municipality of Olocuilta. Realidad Empresarial, (8), 12–19. https://doi.org/10.5377/reuca.v0i8.8866

Issue

Section

Analysis